The Grantham Menus outline the catering arrangements for two Masonic events held in August 2016. The Friday Gathering at the Angel & Royal Hotel features a fork buffet priced at £17.50 per person, offering options such as Hot Honey Baked Ham, Roast Sirloin of Beef, and Cheese & Leek Quiche, followed by a choice of Fresh Fruit Salad or Strawberry Cheesecake. The Saturday Festive Board at Grantham Masonic Hall is priced at £16.00 per person and includes a three-course meal starting with Homemade Stilton & Broccoli Soup, followed by Roast Loin of Pork or Caribbean Chicken, and concluding with desserts like Strawberries and Cream or Sticky Toffee Sponge. Later that evening, a formal dinner at Eden House Hotel costs £24.95 per person, featuring starters such as Lincolnshire Potato & Leek Soup and main courses including Roast Sirloin of Beef and Mediterranean Vegetable Risotto. Each event emphasizes a communal dining experience, fostering fellowship among attendees.
December 16th, 2025
February 10th, 2026
manual
uncategorized
Friday Gathering 12th August 2016 Buffet Angel & Royal Hotel 7:30 p.m. Fork Buffet Menu - £17.50 per person Hot Honey Baked Ham with Cloves & Brown Sugar Hot Roast Sirloin of Beef with Creamed Horseradish Sauce Minted New Potatoes Coleslaw Tomato & Red Onion Cheese & Leek Quiche Cucumber with Yoghurt Mixed Leaves Melton Mowbray Pork Pie
Fresh Fruit Salad Pouring Cream Or Strawberry Cheesecake Saturday 13th August 2016Festive BoardGrantham Masonic Hall Faraday House. 2:00 p.m.£16:00 per person Homemade Stilton & Broccoli soup served with a warm rollSmoked Salmon & Prawn Cocktail with a Green Thai Dressing****** Roast Loin Of Pork, New and Roast Potatoes, Apple Sauce & Seasonal Vegetables Caribbean Chicken, Whole Chicken Fillet served with a creamy pineapple & onion sauce and vegetable rice Three Cheese and Spinach Roulade, Three various cheeses cooked with spinach & herbs wrapped in filo pastry served with a mushroom sauce, new potatoes and seasonal vegetables****** Strawberries and CreamSticky Toffee Sponge & CustardCheese & BiscuitsTea / Coffee Saturday 13th August 2016DinnerEden House Hotel 7:30 p.m.£24.95 per person Starters Lincolnshire Potato & Leek Soup with chive crème fraiche (V) Chicken Liver Parfait, red onion marmalade, melba toast Prawn & Crayfish Cocktail, Marie rose sauce, mixed leaf Wild Mushroom & Stilton Tart balsamic dressing (V)
Roast Sirloin of Beef, Yorkshire pudding, roast potatoes, red wine jus Pan Fried Salmon Fillet, new potatoes, cucumber ribbons, lemon beurre blanc Mediterranean Vegetable Risotto, parmesan crisp, wilted rocket (V) All served with sides of seasonal vegetables
Apple & Cinnamon Crumble, warm custard Raspberry Crème Brulee, homemade shortbread Citrus Lemon Tart, fruit coulis Eden Cheeseboard, grapes, celery, crackers and fruit chutney